1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit pain
Petit Pain, meaning "small bread" in French, is a versatile, single-serving bread roll originating from French cuisine. This soft, golden-brown bread is typically made from a simple combination of flour, water, yeast, salt, and occasionally a touch of sugar or milk for added flavor and tenderness. Its light texture and neutral taste make it ideal for pairing with soups, salads, or spreads. While Petit Pain provides essential carbohydrates for energy, its nutritional profile varies depending on preparation—traditional versions are low in fat, but butter or milk-enriched variants may contain higher calories and saturated fats. Fortified recipes may also offer added vitamins and minerals. Though Petit Pain’s simplicity is a timeless culinary staple, moderation is key, especially for those monitoring their carb or calorie intake. Perfect for balanced meals, Petit Pain brings a touch of European charm to your table.
