1 serving (60 grams) contains 160 calories, 6.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit pain complet
Petit Pain Complet is a traditional French whole wheat bread roll, celebrated for its hearty texture and earthy flavor. Made primarily from whole wheat flour, yeast, water, and a touch of salt, this petite bread packs a robust nutritional profile. Its whole grain base is rich in dietary fiber, supporting digestion and promoting satiety. Originating from France, it is often enjoyed alongside soups, salads, or as part of a balanced breakfast. Low in fat and free from artificial additives, Petit Pain Complet is a wholesome choice for those seeking nutrient-dense baked goods. However, depending on preparation, its sodium content may be a consideration for individuals monitoring blood pressure. Perfectly balanced in taste and nutrition, this roll embodies the essence of European artisanal baking while catering to modern health-conscious eating.
