1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit pain au lait
Petit Pain Au Lait, meaning "little milk bread" in French, is a soft, mildly sweet roll originating from traditional French boulangeries. Made from a simple mixture of flour, milk, butter, sugar, and yeast, these bread rolls are enriched with milk for a tender texture and slightly rich flavor. They are often enjoyed at breakfast or as a snack, sometimes served plain, paired with jam, or used to complement coffee or tea. While Petit Pain Au Lait provides nourishment with its carbohydrates and some protein from milk, its low fiber content and added sugar may make it less suitable for those monitoring sugar intake or seeking whole-grain options. However, its light and delicate characteristics make it an occasional treat that embodies the elegance of French baking.
