1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit pain au lait au thon
Petit Pain Au Lait Au Thon is a delightful French snack that combines soft milk bread with a flavorful tuna filling. Originating from France, this baked treat showcases the country's love for light yet satisfying pastries. The bread, typically enriched with milk and butter, offers a tender, slightly sweet texture that complements the savory tuna mixture. The filling often includes canned tuna, mayonnaise, and a touch of seasoning, resulting in a creamy and protein-packed center. While Tuna is a great source of lean protein and omega-3 fatty acids, the addition of mayonnaise does increase the calorie and fat content. Depending on preparation, the bread may contain added sugars and fats, making moderation key for those mindful of calorie intake. Perfect as a midday snack or light meal, this fusion of indulgence and nourishment captures the essence of French culinary charm.
