1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit pain au lait au jambon de pays
Petit Pain Au Lait Au Jambon De Pays is a delightful French snack blending soft milk bread with savory cured ham. Originating from traditional French cuisine, this item features a tender, slightly sweet bread roll enriched with milk, butter, and eggs, creating a rich and fluffy texture. The bread is complemented by jambon de pays, a rustic dry-cured ham known for its deep, salty flavor. While the ham provides protein and essential minerals like iron, the bread adds carbohydrates for energy. However, this item is moderately high in fat due to the butter and ham, and its sodium content can be significant from the cured meat. Perfect as a snack or part of a light meal, it carries a balance of indulgence and nourishment, showcasing the artisanal charm of French baking and charcuterie.
