1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit gateau
Petit Gateau, a delightful French dessert, is a small, rich chocolate cake with a signature molten center. Traditionally, it’s made using simple ingredients like eggs, butter, sugar, flour, and high-quality dark chocolate. This indulgence originated in France but has gained global popularity for its luxurious flavor and texture. While dark chocolate provides antioxidants and butter contains essential fats, the dessert's high sugar and calorie content might not align with all dietary goals. Additionally, the portion size is relatively small, making it an ideal treat for moderation. Often served warm with accompaniments like vanilla ice cream or fresh fruit, Petit Gateau is a perfect example of how a dessert can bring together decadence and elegance. Indulging occasionally can be part of a balanced approach to nutrition, provided it's enjoyed within a mindful lifestyle.
