1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit gateau cupuacu
Petit Gateau Cupuaçu is a delightful Brazilian dessert blending the rich tradition of French pastry with the tropical flavors of Brazil. Made from a moist cake crafted with butter, sugar, and flour, it features a warm molten center infused with cupuaçu, a tangy and aromatic Amazonian superfruit rich in antioxidants, vitamins, and healthy fats. The dessert is traditionally served with a scoop of ice cream, balancing its decadent warmth. While its cupuaçu filling offers a nutritious boost, the pastry itself is high in sugar and saturated fats, making it an indulgent treat rather than an everyday option. Its cultural fusion highlights Brazil's diverse culinary heritage while providing a unique tasting experience that combines indulgence with a touch of exotic tropical vitality. Perfect as a special occasion dessert, it showcases both the richness of classic confectionery and the healthful properties of Brazil's native ingredients.
