1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit fours
Petit Fours are delicate, bite-sized confections originating from France, typically served as desserts or tea-time treats. These tiny sweets encompass a variety of styles, including cake-based layers, marzipan, chocolate, and fondant coatings, often decorated with intricate designs. Common ingredients include flour, sugar, butter, eggs, and flavoring agents like vanilla or almond, with optional fillings such as jam or cream. While Petit Fours are undeniably indulgent, their small size allows for portion control, making them a moderate choice for enjoying rich flavors. However, they are high in refined sugars and saturated fats, which may not align with certain dietary goals. Their artistic appeal and customization options make them a popular dessert for celebrations, but balancing their consumption with mindful eating is key to maintaining a healthy lifestyle.
