1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit four
Petit Four, a delectable bite-sized confection originating from French cuisine, translates to "small oven." Traditionally enjoyed as part of afternoon tea or dessert spreads, these treats come in either savory or sweet varieties. Sweet Petit Fours are typically made with layers of sponge cake, jam, or cream, encased in fondant or chocolate glaze, and adorned with intricate decorations like marzipan flowers. Savory versions may include puff pastry filled with cheese or meats. Rich in flavor and artistry, their small serving size allows for indulgence in moderation. Nutritionally, Petit Fours are high in sugar and fat, with limited protein or fiber content, making them more suitable for occasional enjoyment rather than regular consumption. While they are not considered a health food, their elegant presentation and variety provide a joyful way to celebrate special occasions or explore the artistry of French pastry craft in moderation.
