1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit biscuit
Petit Biscuit, originating from French cuisine, is a small, delicately baked treat that embodies simplicity and subtle sweetness. Traditionally made with ingredients such as flour, sugar, butter, and eggs, its fine texture and mildly sweet flavor make it an iconic snack or dessert. Some variations may include vanilla or almond extracts for added aroma. While Petit Biscuits offer a modest source of energy due to carbohydrates, they are relatively low in protein and fiber, often categorized as a treat rather than a nutritious staple. Butter and sugar contribute to their appealing taste but also to their fat and sugar content, which should be consumed in moderation. Ideal for pairing with tea or coffee, Petit Biscuits are best enjoyed as part of a balanced diet, offering a classic indulgence with a nod to French pastry traditions.
