1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 4.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 66.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit beurre
Petit Beurre is a classic French biscuit, recognized for its golden color and delicate buttery flavor. Originating in Nantes, France, it is traditionally crafted using simple ingredients like wheat flour, sugar, butter, and milk, combined with a hint of vanilla for sweetness. This versatile cookie is often enjoyed with tea or coffee and serves as the base for various dessert recipes. Nutritionally, Petit Beurre provides quick energy through carbohydrates and contains fats from butter, though it is low in protein and fiber. While appreciated for its nostalgic taste and simplicity, it is relatively high in sugar and lacks significant vitamins or minerals, making it more of a treat than a health-focused snack. Moderation is key when incorporating Petit Beurre into a balanced diet.
