1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 4.5 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 60 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Petit beurre biscuit
Petit Beurre biscuits, originating from France, are classic buttery cookies known for their mild sweetness and distinctive rectangular shape with serrated edges. Made with simple ingredients like wheat flour, sugar, butter, and milk, they embody the charm of traditional French baking. While deliciously satisfying, Petit Beurre biscuits are moderately high in carbs and fats, providing quick energy but should be consumed in moderation if managing calorie intake. Their light flavor pairs well with tea or coffee, and they can be used as a base for desserts like cheesecakes or layered puddings. With no artificial flavors or complex additives, they appeal to those who appreciate straightforward, traditional recipes. However, those monitoring sugar or refined flour consumption should note these biscuits are not a major source of fiber, vitamins, or minerals. Perfect for occasional indulgence, they bring a delightful touch of European heritage to snack time.
