1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 236.6 mg | 10% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 47.3 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Petigatou Com Sorvete is an indulgent dessert originating from Brazil, combining a warm petit gâteau—a moist, chocolate-filled cake—with a scoop of creamy vanilla ice cream. The contrast between the hot, gooey interior of the cake and the cold, velvety ice cream creates a delightful sensory balance. This treat is typically rich in sugar, saturated fat, and calories, making it a highly decadent choice for special occasions. While the dessert does contain some beneficial nutrients from ingredients like eggs and milk, the high sugar and fat content trump any notable health benefits. It can be enjoyed responsibly in moderation as part of a balanced diet, offering a comforting and flavorful experience emblematic of Brazilian dessert culture.