1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 20.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pete and eldas pizza
Pete and Elda’s Pizza is a thin-crust pizza known for its crisp texture and unique flavor, originating from the Newark-style Italian-American cuisine. Made from a signature blend of hand-stretched dough, fresh tomato sauce, mozzarella cheese, and various topping options, it offers the classic appeal of traditional pizza with a local twist. While the thin crust reduces calorie density compared to thicker varieties, its nutrient profile largely depends on the chosen toppings. Opting for vegetables or lean proteins can enhance nutritional value, while processed meats and extra cheese may increase saturated fat and sodium levels. Pete and Elda’s is celebrated for its light, crispy crust, but moderation is key to balancing indulgence and health. Perfect for sharing, its communal style makes it a favorite for social gatherings while encouraging portion awareness.
