1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto veggie pizza
Our Pesto Veggie Pizza is a fresh and flavorful take on Italian-inspired cuisine, perfect for those seeking a health-conscious yet indulgent option. This pizza features a vibrant basil pesto sauce in place of traditional tomato-based pizza sauce, providing a zesty, herbaceous taste. Topped with a medley of colorful vegetables—such as roasted bell peppers, zucchini, red onions, spinach, and juicy cherry tomatoes—it’s a great source of vitamins, antioxidants, and fiber. A sprinkling of mozzarella cheese ties the flavors together with creamy richness, while the crispy thin crust ensures a delightful balance of texture. Pesto brings heart-healthy fats from olive oil and pine nuts, though it’s slightly higher in calories compared to lighter sauces. Overall, this pizza is satisfying and nutrient-rich, making it a wholesome choice for vegetarians or anyone who loves garden-fresh flavors.
