1 serving (50 grams) contains 175 calories, 5.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
829.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto trapanese
Pesto Trapanese is a vibrant Sicilian sauce hailing from the Trapani region of Italy. A twist on the classic basil pesto, this version incorporates fresh tomatoes, almonds, garlic, basil, olive oil, and grated pecorino cheese. The blending of raw tomatoes with almond protein gives it a creamy texture and a slightly sweeter flavor profile compared to its Genoese cousin. Olive oil and almonds provide heart-healthy fats, while tomatoes and basil add antioxidants and essential vitamins like A and C. Pecorino cheese contributes rich flavor but also brings saturated fat to the mix, so moderation is key for healthier consumption. Traditionally served with pasta or as a flavorful spread, Pesto Trapanese offers Mediterranean simplicity with nourishing ingredients.
