1 serving (200 grams) contains 320 calories, 10.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto tortellini
Pesto Tortellini is a flavorful Italian dish blending tender, ring-shaped pasta stuffed with cheese or meat and coated in a vibrant basil pesto sauce. Originating from Northern Italy, tortellini is a classic of Italian cuisine known for its comforting texture and rich flavor. The pesto sauce is made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, offering a delicious blend of healthy fats, essential nutrients, and antioxidants. While tortellini provides a source of protein and energy, its traditional filling and sauce can be higher in calories, saturated fat, and sodium, depending on the recipe. Opting for whole wheat tortellini or lighter pesto variations can increase nutritional value. Pairing it with a fresh side salad or steamed vegetables balances the dish, making it an indulgent yet satisfying meal choice for pasta lovers.
