Nutrition Facts for Pesto rosso
Image of Pesto rosso

Pesto rosso

Item Rating: 54/100

One cup of Pesto rosso is around 238 grams and contains approximately 769 calories, 15 grams of protein, 69 grams of fat, and 15 grams of carbohydrates.

Pesto Rosso is a vibrant Italian sauce made from sun-dried tomatoes, fresh basil, garlic, olive oil, and nuts, often pine nuts or almonds. This rich and savory blend adds a burst of flavor to pasta dishes, sandwiches, and dips. Originating from Sicily, Pesto Rosso beautifully combines the earthiness of tomatoes with aromatic herbs, creating a unique twist on traditional pesto. Packed with healthy fats from olive oil and antioxidants from tomatoes, it makes for a nutritious addition to your meals. Indulge in this delicious, versatile sauce and elevate your culinary creations!

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Nutrition Facts

Serving size (238.4615g)
Amount per serving % Daily Value*
Calories 769.2307
Total Fat 69.2309g 0%
Saturated Fat 11.5384g 0%
Polyunsaturated Fat g
Cholesterol 19.2307mg 0%
Sodium 1538.4616mg 0%
Total Carbohydrate 15.3846g 0%
Dietary Fiber 3.8461g 0%
Total Sugars 7.6923g
Protein 15.3846g 0%
Vitamin D 0IU 0%
Calcium 384.6153mg 0%
Iron 3.8461mg 0%
Potassium 576.9231mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%
Protein: 8.2%
Carbs: 8.2%