1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto ravioli
Pesto Ravioli is a delightful fusion of comfort and vibrant flavor, originating from Italian cuisine. This dish features tender pasta pockets filled with a creamy blend of ricotta, Parmesan, and herbs, then coated in a fragrant basil pesto sauce made with olive oil, pine nuts, garlic, and Parmesan cheese. Rich in flavor, pesto ravioli provides a good source of protein and calcium from the cheese, while basil and olive oil offer heart-healthy fats and antioxidants. However, it can be high in calories, sodium, and saturated fat depending on portion size and preparation. Opting for whole wheat ravioli or using reduced-fat cheese alternatives can enhance the nutritional profile. Perfect as a main course or side dish, pesto ravioli is a satisfying option for those seeking traditional Italian fare with a hint of freshness.
