Pesto pasta with egg
One cup of Pesto pasta with egg is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pesto Pasta With Egg is a delightful Italian-inspired dish that combines the vibrant flavors of fresh basil pesto with al dente pasta and perfectly cooked eggs. The creamy, nutty pesto, made from basil, garlic, pine nuts, and Parmesan, adds a burst of flavor while providing healthy fats and antioxidants. Topped with a soft-boiled egg, the dish becomes a protein powerhouse, making it both satisfying and nutritious. Ideal for a quick lunch or a comforting dinner, this dish showcases the essence of Italian cuisine while keeping your meal balanced and wholesome. Enjoy the harmony of flavors and textures in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories