One cup of Pesto mushroom and spinach eggs benedict is around 236.6 grams and contains approximately 509.8 calories, 15.0 grams of protein, 37.9 grams of fat, and 26.8 grams of carbohydrates.
Pesto Mushroom And Spinach Eggs Benedict is a delightful twist on a classic brunch favorite. Featuring perfectly poached eggs atop a toasted English muffin, this dish is layered with sautéed spinach and savory mushrooms, all brought together with a rich and flavorful pesto sauce. Inspired by Italian cuisine, it adds fresh herbs and nutrients to your plate. Packed with protein from the eggs and vitamins from the spinach, this dish offers a wholesome, satisfying meal. Indulge in the creamy texture and vibrant flavors, making Pesto Mushroom And Spinach Eggs Benedict a deliciously healthy choice for any breakfast or brunch occasion.
Log this food in SnapCalorie
Nutrition Information
Calories |
509.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 586.3 mg | 25% | |
| Total Carbohydrates | 26.8 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 15.0 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
