Nutrition Facts for Pesto gluten free pasta
Image of Pesto gluten free pasta

Pesto gluten free pasta

Item Rating: 67/100

One cup of Pesto gluten free pasta is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Pesto Gluten Free Pasta is a delightful blend of high-quality, gluten-free grains, expertly crafted for a satisfying bite. Inspired by the vibrant flavors of Italian cuisine, this pasta pairs perfectly with our signature basil pesto, rich in fresh ingredients like fragrant basil, nutty pine nuts, and zesty garlic. Bursting with flavor and free from gluten, it’s a wholesome option for everyone, including those with dietary restrictions. Plus, packed with essential nutrients and healthy fats, it makes for a guilt-free, delicious meal that you’ll love serving any day of the week!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 5.8824mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 8.7%
Carbs: 54.5%