1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto fettuccine
Pesto Fettuccine is a classic Italian pasta dish that combines tender, ribbon-like fettuccine noodles with the rich, herbaceous flavors of pesto sauce. The sauce is traditionally made from fresh basil, olive oil, pine nuts, garlic, Parmesan cheese, and a touch of salt, creating a creamy and aromatic blend. This dish is a celebration of Mediterranean cuisine, known for its simplicity yet robust flavors. Pesto Fettuccine provides health benefits from the olive oil and nuts, which are rich in healthy fats, antioxidants, and essential nutrients, while the basil offers vitamins and minerals. However, it can be calorie-dense when paired with large amounts of Parmesan cheese and oil. For a lighter version, whole-grain fettuccine makes a great substitute, adding fiber and aiding digestion. Pesto Fettuccine is a flavorful, satisfying dish that highlights the timeless appeal of fresh ingredients in Italian cooking.
