Nutrition Facts for Pesto eggs
Image of Pesto eggs

Pesto eggs

Item Rating: 62/100

One cup of Pesto eggs is around 238 grams and contains approximately 460 calories, 22 grams of protein, 40 grams of fat, and 3.2 grams of carbohydrates.

Pesto Eggs are a delicious and vibrant dish that combines the rich flavors of fresh basil pesto with perfectly cooked eggs. Originating from Italian cuisine, this dish seamlessly marries the aromatic herby goodness of pesto with the protein-packed power of eggs. It's an easy-to-make breakfast or brunch option that offers a delightful burst of flavor in every bite. The healthy fats from the pesto, combined with the protein in the eggs, provide a nourishing start to your day. Plus, it’s a great way to incorporate fresh herbs into your meals. Indulge in Pesto Eggs for a taste of Italy that’s both satisfying and wholesome!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 460.3174
Total Fat 39.6826g 0%
Saturated Fat 9.5238g 0%
Polyunsaturated Fat g
Cholesterol 587.3017mg 0%
Sodium 984.1269mg 0%
Total Carbohydrate 3.1745g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5874g
Protein 22.2221g 0%
Vitamin D 158.7302IU 0%
Calcium 111.1112mg 0%
Iron 3.1745mg 0%
Potassium 317.4602mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%
Protein: 19.4%
Carbs: 2.8%