Pesto di rucola
One cup of Pesto di rucola is around 236 grams and contains approximately 472 calories, 9.4 grams of protein, 43 grams of fat, and 9.4 grams of carbohydrates.
Pesto Di Rucola is a vibrant twist on the classic Italian pesto, featuring fresh arugula, nuttiness from toasted pine nuts, and a hint of garlic, all blended with rich olive oil and a sprinkle of Parmesan cheese. This sauce originates from the picturesque regions of Italy, where it's cherished for its peppery flavor and versatility. Packed with antioxidants, vitamins A and C, and heart-healthy fats, it's not only delicious but also a nutritious addition to your meals. Perfect for pasta, salads, or as a dipping sauce, Pesto Di Rucola elevates any dish with its bold taste and refreshing profile.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472.4409 |
| Total Fat 42.5197g | 0% |
| Saturated Fat 7.0866g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 708.6614mg | 0% |
| Total Carbohydrate 9.4488g | 0% |
| Dietary Fiber 4.7244g | 0% |
| Total Sugars 2.3622g | |
| Protein 9.4488g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 354.3307mg | 0% |
| Iron 4.7244mg | 0% |
| Potassium 472.4409mg | 0% |
Source of Calories