1 serving (70 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 641.9 mg | 213% | |
| Sodium | 506.8 mg | 22% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 135.1 mcg | 675% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto devil eggs
Pesto Deviled Eggs are a creative twist on the classic appetizer that combines bold Italian flavors with creamy goodness. This dish starts with hard-boiled eggs, where the yolks are blended with vibrant pesto made from fresh basil, olive oil, pine nuts, garlic, and Parmesan cheese. The herby pesto adds a rich, savory element while providing heart-healthy fats and antioxidants from the olive oil and basil. A dollop of the pesto-infused yolk mixture is piped back into the egg whites, creating a visually appealing and delectable bite. Originating from the marriage of Italian cuisine and traditional American deviled eggs, this fusion offers balanced flavor and a lighter alternative to mayonnaise-heavy recipes, though still moderate in cholesterol due to the eggs. Pesto Deviled Eggs are perfect as a protein-packed snack or party appetizer, delivering a nutrient boost with bold taste in every bite.
