1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto croissant
The Pesto Croissant is a savory twist on the classic French pastry, combining buttery, flaky layers with the robust flavors of Italian cuisine. This gourmet creation features a rich filling made from basil pesto, crafted with fresh basil, garlic, olive oil, Parmesan, and pine nuts, delivering a vibrant, herbal taste. The croissant’s golden, crispy exterior encases the creamy, aromatic pesto, creating a perfect balance between indulgence and zest. While the buttery layers contribute to its irresistible texture, they also add higher levels of fat and calories, making it a treat best enjoyed in moderation. On the healthier side, the pesto provides antioxidants from basil and heart-healthy fats from olive oil and nuts. Ideal for breakfast or as a snack, this fusion of French and Italian flavors is a decadent yet delightful choice for pastry lovers seeking something unique.
