1 serving (250 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto cream gnocchi
Pesto Cream Gnocchi is a hearty Italian-inspired dish that combines tender potato gnocchi with a rich, creamy pesto sauce. The sauce is a luscious blend of fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and cream, delivering a bold, aromatic flavor. Gnocchi, small dumplings traditionally made from potatoes and flour, create a pillowy base that pairs perfectly with the sauce. While this dish celebrates the traditional flavors of Italian cuisine, it is indulgent with its creamy and cheese-rich components. On the healthier side, pesto offers beneficial fats from olive oil and pine nuts, as well as vitamins and antioxidants from fresh basil. However, it is calorie-dense due to the cream and cheese content, so portion control is key. This dish serves as a comforting, flavorful meal suited for occasional indulgence within a balanced diet.
