1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
630.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto Cheese Flatbread combines the rich flavors of Italian cuisine with a satisfying, crispy base. This flatbread is topped with vibrant pesto sauce made from fresh basil, olive oil, garlic, and Parmesan cheese, delivering a burst of herbaceous goodness. A layer of melted mozzarella offers a creamy complement to the aromatic pesto, while the flatbread itself provides a light, crunchy texture. Packed with healthy fats from olive oil and the nutritional benefits of basil—including antioxidants and vitamins—this dish offers a guilt-free indulgence when enjoyed in moderation. However, its cheese content and refined flour base may contribute to higher calorie and sodium levels. Perfect as an appetizer or paired with a fresh salad, Pesto Cheese Flatbread is a delicious way to enjoy classic Italian flavors while balancing indulgence and nutritional considerations.