1 serving (30 grams) contains 75 calories, 1.5 grams of protein, 6.9 grams of fat, and 1.8 grams of carbohydrates.
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 69% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto calabrese
Pesto Calabrese is a vibrant and creamy Italian sauce originating from the Calabria region. Its rich flavor comes from a blend of roasted red bell peppers, creamy ricotta cheese, parmesan, garlic, olive oil, and a hint of chili for a mild kick. Unlike traditional basil-based pesto, the use of peppers and ricotta gives it a sweeter, tangier profile with a smooth texture. This sauce is often paired with pasta, spread onto bread, or used as a dip. Nutritionally, Pesto Calabrese offers a good dose of vitamins from red peppers, healthy fats from olive oil, and protein from cheese. However, it can be calorie-dense due to the cheese and oil content, so moderation is key. With its bold flavors and bright color, Pesto Calabrese is a delicious way to add a Mediterranean touch to meals while enjoying a mix of nutrients and indulgent richness.
