1 serving (125 grams) contains 240 calories, 4.0 grams of protein, 24.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 1240 mg | 53% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1 mg | 5% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pesto barilla
Pesto Barilla is an Italian-inspired sauce made with fresh basil, Grana Padano cheese, Pecorino Romano, cashews, and pine nuts, blended with sunflower oil for a creamy texture. Originating in Genoa, Italy, pesto is a staple of Mediterranean cuisine, cherished for its bold flavor and versatility. Barilla’s version is free from artificial colors and preservatives, showcasing simple ingredients rooted in tradition. Rich in healthy fats from nuts and oils, it offers a source of energy and antioxidants from basil. However, it is moderately high in calories, sodium, and saturated fats, so portion control is key. Perfect for pasta, sandwiches, or as a dip, Pesto Barilla brings authentic Italian flavors to your meal while offering a balance between taste and nutrition.
