1 serving (120 grams) contains 300 calories, 6.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.0 g | 20% | |
Saturated Fat | 6 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 10.0 mg | 3% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 100.0 g | 36% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 20.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peshwari Naan is a popular type of flatbread originating from Indian cuisine, often served alongside curries and grilled dishes. This naan is distinguished by its sweet, nutty filling made from a mix of almonds, raisins, desiccated coconut, and sometimes pistachios, combined with sugar or honey. The dough, typically made from refined wheat flour, yogurt, yeast, and ghee, is traditionally cooked in a tandoor oven, giving it a soft yet slightly crisp texture. While Peshwari Naan is rich in flavor and provides quick energy from carbohydrates, it’s also high in calories, saturated fats, and sugars due to the inclusion of ghee and sweet fillings. As a source of simple carbs, it may not be ideal for those monitoring blood sugar levels or aiming for low-calorie diets. However, its ingredients like nuts and dried fruit offer trace nutrients such as healthy fats, fiber, and antioxidants.