1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pescatore pasta
Pescatore Pasta is a classic Italian seafood dish that combines the flavors of the ocean with the heartiness of pasta. This dish typically includes linguine or spaghetti tossed in a light, aromatic tomato-based sauce infused with garlic, olive oil, white wine, and herbs such as parsley. The highlight is the array of fresh seafood, often including shrimp, mussels, clams, and calamari, which provide lean protein and essential omega-3 fatty acids. Packed with vitamins and minerals, the seafood is a nutritious component; however, the dish's calorie count may rise depending on added oils or heavy portions of pasta. Pescatore Pasta reflects the Mediterranean diet, famed for promoting heart health, though diners should balance portions if monitoring carbohydrates or sodium. Rich in flavor and tradition, this wholesome dish captures the essence of coastal Italian cuisine within each bite.
