1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peruvian yellow sauce
Peruvian Yellow Sauce, known as "Ají Amarillo Sauce," is a vibrant condiment native to Peruvian cuisine. Its primary ingredient is the ají amarillo pepper, which lends a distinctively fruity, mildly spicy flavor and bright yellow-orange color. Traditionally, this sauce is made by blending ají amarillo with garlic, onion, oil, and lime juice, creating a creamy consistency. Some versions include mayonnaise or cheese for added richness. Peruvian Yellow Sauce is an excellent complement to grilled meats, vegetables, or traditional dishes like anticuchos and papas a la huancaína. Nutritionally, ají amarillo peppers are rich in vitamins A and C and contain capsaicin, which may promote metabolic health. However, recipes with added fats, such as oil or mayonnaise, can increase calorie and fat content, so portion control is advised. Overall, this sauce offers a flavorful way to enhance meals, combining the nutritional benefits of peppers with indulgent ingredients.
