One cup of Peruvian chicken leg with skin is around 238.1 grams and contains approximately 511.9 calories, 54.8 grams of protein, 31.0 grams of fat, and 0 grams of carbohydrates.
Peruvian Chicken Leg With Skin is a deliciously succulent dish rooted in vibrant Peruvian cuisine. Marinated in a blend of spices, garlic, and tangy lime, each leg is tender, flavorful, and perfectly roasted to crispy perfection. The skin offers a delightful crunch, adding richness to every bite, while the juicy meat remains moist and satisfying. While higher in fat due to the skin, this dish is packed with protein and can be enjoyed in moderation as part of a balanced diet. Experience the bold flavors of Peru with every mouthwatering bite!
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Nutrition Information
Calories |
511.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.8 g | 109% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 571 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
