Peruvian chicken leg with skin
One cup of Peruvian chicken leg with skin is around 238 grams and contains approximately 512 calories, 43 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.
Peruvian Chicken Leg With Skin is a deliciously succulent dish rooted in vibrant Peruvian cuisine. Marinated in a blend of spices, garlic, and tangy lime, each leg is tender, flavorful, and perfectly roasted to crispy perfection. The skin offers a delightful crunch, adding richness to every bite, while the juicy meat remains moist and satisfying. While higher in fat due to the skin, this dish is packed with protein and can be enjoyed in moderation as part of a balanced diet. Experience the bold flavors of Peru with every mouthwatering bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 511.9048 |
| Total Fat 36.9048g | 0% |
| Saturated Fat 10.2381g | 0% |
| Cholesterol 214.2857mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 3.0952mg | 0% |
| Potassium 452.381mg | 0% |
Source of Calories