1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peruvian chicken breast
Peruvian Chicken Breast is a flavorful dish inspired by the vibrant flavors of Peruvian cuisine. Typically marinated in a blend of lime juice, garlic, cumin, paprika, oregano, and a touch of chili, this chicken is then grilled or roasted to perfection. Packed with protein, it makes an excellent lean meat choice, supporting muscle repair and overall health. The marinade incorporates heart-healthy herbs and spices, with minimal saturated fat, making it a nutritious option when prepared without added oils or heavy sauces. Known for its bold yet balanced flavors, Peruvian Chicken Breast pairs well with nutrient-rich sides like quinoa or roasted vegetables. While healthy, consumers should be mindful of added sodium in the marinade and opt for lower-salt versions when possible. Perfect for those seeking a high-protein entrée with a taste of Peru’s rich culinary heritage, it’s a wholesome yet satisfying choice for any meal plan.
