Peruvian ceviche
One cup of Peruvian ceviche is around 235 grams and contains approximately 235 calories, 35 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.
Peruvian Ceviche is a vibrant dish that showcases the fresh flavors of the ocean. Originating from Peru, this culinary masterpiece features succulent chunks of raw fish, typically sea bass or tilapia, marinated in tangy lime juice. Accompanied by onions, cilantro, and a hint of chili, Ceviche offers a delightful balance of tartness and heat. Packed with protein and rich in omega-3 fatty acids, it's not just delicious but also a nutritious choice. Served with corn, sweet potatoes, or avocado, this dish is a true taste of Peru's coastal heritage, perfect for those seeking a healthy yet indulgent treat.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 235.2941 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 100mg | 0% |
| Sodium 176.4706mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 3.5294g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories