Nutrition Facts for Persian donut
Image of Persian donut

Persian donut

Item Rating: 50/100

One cup of Persian donut is around 236 grams and contains approximately 833 calories, 11 grams of protein, 42 grams of fat, and 111 grams of carbohydrates.

Persian Donut is a delightful treat hailing from the rich culinary traditions of Iran. This fluffy, deep-fried pastry is made from a simple dough, flavored with fragrant cardamom and sometimes rose water, giving it a unique aromatic twist. Coated in cinnamon sugar, each bite is a perfect blend of sweetness and warmth. While indulgent, these donuts do offer a hint of nutritional value from the spices that aid digestion. Enjoy them as a special dessert or a festive snack, and experience a taste of Persian culture in every delicious bite!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 833.3334
Total Fat 41.6668g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 111.1111g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 55.5555g
Protein 11.1112g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 4.1667mg 0%
Potassium 166.6666mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 5.1%
Carbs: 51.4%