1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Persian donut
Persian Donut, known locally as Zoolbia Bamieh, is a traditional pastry originating from Persian cuisine. This sweet treat is typically made from a simple batter of flour, yogurt, and cornstarch, infused with rose water or saffron for a delicate, aromatic flavor. After being piped into intricate spiral shapes, it’s deep-fried until crisp and golden, then soaked in a syrup made of sugar, water, and lemon juice. While irresistibly delicious, Persian Donuts are high in sugar and fats, making them an indulgent dessert rather than a health-focused option. They provide quick energy through carbohydrates but lack significant nutrient density. Their captivating taste and cultural significance make them popular during festive moments, such as Ramadan. Moderation is key to enjoying this sugary delight as part of a balanced diet.
