One cup of Persian cucecumber is around 238.1 grams and contains approximately 38.1 calories, 1.5 grams of protein, 0.3 grams of fat, and 8.6 grams of carbohydrates.
Persian Cucumber is a delightful variety of cucumber known for its crisp texture and refreshing taste. Originating from Iran, this slender vegetable is a staple in Persian cuisine, often featured in salads, dips, and appetizers. Rich in vitamins and hydration, Persian cucumbers are low in calories, making them a healthy choice for snacking and cooking. Their mild flavor pairs well with herbs and spices, enhancing any dish. Enjoy these nutritious beauties to boost your meals and embrace a taste of Persian culinary tradition!
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Nutrition Information
Calories |
38.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
