1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pernod
Pernod is a French anise-flavored spirit typically consumed as an apéritif or used in cooking, particularly in Mediterranean and French cuisines. Originating in the 19th century as a replacement for absinthe, it is made from distilled star anise, fennel, and a blend of aromatic herbs. Pernod has a distinctive licorice-like flavor and is often diluted with water for sipping or added to sauces, seafood dishes, and stews to enhance flavor. Nutritionally, Pernod contains alcohol, sugar, and a variety of plant-based extracts. It is high in calories due to its alcohol content and should be consumed in moderation. While the herbs used in its production may have digestive benefits, these effects are limited in the quantities typically found in a serving. Pernod is not considered a healthful beverage but is enjoyed for its unique taste and cultural significance in culinary traditions.
