Nutrition Facts for Pernil cuit duroc
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Pernil cuit duroc

Item Rating: 57/100

One cup of Pernil cuit duroc is around 238 grams and contains approximately 357 calories, 36 grams of protein, 24 grams of fat, and 2.4 grams of carbohydrates.

Pernil Cuit Duroc is a succulent, slow-roasted pork shoulder, celebrated for its rich flavors and tender texture. Originating from the heart of Spanish and Latin American cuisine, this dish features Duroc pork, known for its marbling and juiciness. Seasoned with a blend of garlic, herbs, and citrus, it’s a feast for the senses. While it offers a delightful taste experience, moderation is key, as it can be high in saturated fats. Enjoy Pernil Cuit Duroc for a delectable dish that showcases tradition and flavor, perfect for gatherings and special occasions.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 2.381mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 39.0%
Carbs: 2.6%