Nutrition Facts for Perna de frango
Image of Perna de frango

Perna de frango

Item Rating: 68/100

One cup of Perna de frango is around 238 grams and contains approximately 512 calories, 43 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Perna De Frango is a delicious and succulent chicken leg, popular in Brazilian cuisine. Marinated in a blend of spices and herbs, it boasts vibrant flavors that tantalize the taste buds. Packed with protein, it's an excellent choice for muscle building and overall health. While it tends to be higher in fat compared to leaner cuts, choosing skinless options can make it a healthier meal. Whether grilled, baked, or stewed, Perna De Frango is a delightful dish that brings a taste of Brazil to your table. Enjoy it with a side of fresh vegetables for a complete and nutritious feast!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 511.9048
Total Fat 35.7143g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 200mg 0%
Sodium 195.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 3.0952mg 0%
Potassium 485.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 34.8%
Carbs: 0.0%