1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Perkins potato pancakes
Perkins Potato Pancakes are a hearty and classic dish inspired by traditional Eastern European cuisine. Made from grated potatoes mixed with onions, eggs, and flour, these savory pancakes are pan-fried until golden and crispy. Typically served with sour cream or applesauce, they offer a comforting balance of rich and tangy flavors. While a source of carbohydrates from the potatoes and some protein from the eggs, the pancakes are fried, which adds fat and calories, making moderation key for those watching their intake. Enjoyed as a breakfast item or snack, they provide dietary fiber and essential nutrients like potassium from the potatoes, but their sodium content and oil preparation may be factors to consider for heart health. Perkins Potato Pancakes are a satisfying choice for those seeking a warm, flavorful dish reminiscent of home-cooked comfort food with cultural roots.
