1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Perkedel jagung
Perkedel Jagung, or Indonesian corn fritters, are a popular snack or side dish rooted in Indonesian cuisine. Made from a mixture of sweet corn, eggs, flour, garlic, shallots, and seasoning, the batter is shaped into small patties and deep-fried until golden brown. This savory treat offers a delightful combination of crispy texture and natural sweetness from the corn. Corn is a rich source of fiber, vitamins, and antioxidants, which provide health benefits such as supporting digestion and promoting eye health. However, because Perkedel Jagung is typically deep-fried, it may contain higher levels of fat and calories, which could be a concern for individuals monitoring their diet. Choosing alternative cooking methods or modifying the recipe can reduce its caloric content while retaining its signature flavor. Perfect for sharing, Perkedel Jagung represents the vibrant, flavorful nature of Indonesian cuisine in a simple and satisfying dish.
