Perfectly grilled salmon from outback with mixed vegetables and rice
One cup of Perfectly grilled salmon from outback with mixed vegetables and rice is around 236 grams and contains approximately 375 calories, 42 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.
Perfectly Grilled Salmon From Outback With Mixed Vegetables And Rice is a delightful dish that showcases the best of Australian-inspired cuisine. This succulent salmon fillet is expertly grilled to lock in that rich, savory flavor while maintaining its moist texture. Paired with a vibrant medley of seasonal mixed vegetables, each bite bursts with freshness and color. Accompanied by fluffy rice, this meal is not only satisfying but also packed with omega-3s from the salmon, making it a heart-healthy choice. Enjoy a nutritious and delicious dining experience that truly celebrates flavors and health!
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Nutrition Facts
| Serving size | (236.4583g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 20.8334g | 0% |
| Saturated Fat 4.1666g | 0% |
| Cholesterol 104.1668mg | 0% |
| Sodium 729.1666mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 41.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories