1 serving (250 grams) contains 540 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
509.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Perfect burger
The Perfect Burger is a classic American favorite crafted with a savory beef patty, freshly baked brioche bun, crisp lettuce, ripe tomato, and sliced red onion, topped with melted cheddar cheese and a dollop of tangy mayonnaise. Its origins stem from the rich tradition of American barbecue, embracing the flavors of backyard grilling. The beef patty is seasoned to perfection, offering a hearty protein source, while the fresh vegetables provide vitamins and fiber for balanced nutrition. However, the cheese and mayonnaise contribute saturated fats, and the brioche bun adds refined carbohydrates, making it important to enjoy in moderation. For a healthier twist, opt for lean ground beef or turkey, whole-grain options for the bun, or lighter condiments to reduce calorie and fat intake. The Perfect Burger is a delicious indulgence that honors the simplicity and comfort of American cuisine while leaving room for customization to suit dietary preferences.
