1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Peppers coleslaw
Peppers Coleslaw is a vibrant twist on the classic coleslaw, featuring shredded cabbage, colorful bell peppers, and carrots, all tossed in a tangy, creamy dressing. This dish, popular in American cuisine, blends fresh, crunchy vegetables with a flavorful sauce, making it a versatile side for barbecue, sandwiches, or grilled dishes. Packed with fiber, vitamins A and C, and antioxidants from the vegetables, Peppers Coleslaw offers a nutritious boost while adding a refreshing, slightly sweet crunch to meals. However, its traditional creamy dressing can be calorie-dense and high in fat, depending on preparation, so lighter dressing alternatives can be used for a healthier option. Perfectly balancing flavor and texture, Peppers Coleslaw is an adaptable dish suited to a variety of occasions.
