1 serving (28 grams) contains 70 calories, 6.0 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2881.4 mg | 125% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 508.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni turkey
Pepperoni turkey is a flavorful blend of ground turkey and seasonings crafted to mimic the taste of traditional pepperoni. Typically seasoned with paprika, garlic, fennel, and other spices, it delivers the bold, savory kick of pepperoni with a leaner protein base. Originating as a healthy twist on Italian-American cuisine, this variant is lower in fat and calories compared to traditional pork-based pepperoni, making it an appealing choice for health-conscious eaters. Packed with protein, pepperoni turkey contributes to muscle repair and satiety, while its reduced saturated fat content supports heart health. However, it may still contain sodium from curing or spicing, so moderate consumption is advised for those monitoring salt intake. Whether used as a pizza topping, in sandwiches, or incorporated into pasta dishes, pepperoni turkey offers a nutritious and tasty alternative to its caloric counterpart.
