1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni sourdough pizza
Pepperoni Sourdough Pizza combines the tangy goodness of naturally fermented sourdough crust with the timeless appeal of a classic Italian-American favorite. The pizza features a rich tomato sauce base, generously topped with slices of savory pepperoni, creamy mozzarella cheese, and a sprinkle of Italian seasoning for added flavor. The sourdough crust offers a unique, chewy texture and contains probiotics that support gut health, thanks to the natural fermentation process. While the pepperoni provides a bold, smoky taste, it is a processed meat high in sodium and saturated fat, which should be consumed in moderation. The mozzarella cheese adds calcium and protein but also contributes to the pizza's fat content. Perfect for a treat or special occasion, this pizza blends bold flavors with the gentle tang of sourdough for a satisfying meal. Moderation and pairing with fresh vegetables or a side salad can help make it a more balanced choice.
