1 serving (28 grams) contains 80 calories, 3.0 grams of protein, 7.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2118.6 mg | 92% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pepperoni slice
A pepperoni slice is a classic offering in Italian-American cuisine, known for its bold flavors and satisfying texture. It starts with a thin crust topped with a layer of rich tomato sauce and creamy mozzarella cheese, finished with slices of spiced pepperoni that add a smoky, savory profile. While the slice packs a hearty dose of protein from the cheese and pepperoni, it is also relatively high in sodium and saturated fats, which can be a concern if eaten in large quantities. The crust, made from refined flour, contributes carbohydrates but lacks significant fiber. Nonetheless, it provides quick energy and is popular for its convenience and universally appealing taste. Pairing a pepperoni slice with a side of vegetables or a salad can help balance its nutritional profile, making it an occasional indulgence that complements a varied and balanced diet.
